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Partial list of ingredients

Granachol | Oxylent

Formulation based on pomegranate polyphenols and natural statins.

Oak extracts| Oxylent

The main markets for those extracts are the oenology, alcohol and sauce.

Organovital| Oxylent

Formulation based on pomegranate polyphenols and green tee.

Pomegranate extracts| Oxylent

Polyphenols extracted from pomegranate peel. The effects are supported by internal studies.

Synac'ox| Synaco

Synac’ox S0477 is a 100% natural antioxidant of vegetal origin. It offers an effective natural alternative to synthetic preservatives. Synac’ox S0477 extend the products life cycle. It delays their rancidness and stabilizes their colour.

Tanal - Tannic acids (hydrolyzable polyphenols)| Ajinomoto - Omnichem

For already more than 50 years Ajinomoto Omnichem stands for state-of-the-art food-grade tannic acids. These materials are characterized by a high degree of refining and purity, not to mention compliance to food regulations around the world. They are produced in dedicated facilities according to strictly controlled processes in compliance with the latest quality assurance principles.

Ajinomoto OmniChem food-grade tannins are not only widely used as stabilizing process-aids in the brewing industry, but are also recognized worldwide as benchmark products is the wine industry, where they are extensively used in red wines as well as sparkling wines such as Champagne, for their stabilizing, antioxidant and taste improving properties. Besides these major food applications Ajinomoto OmniChem tannic acids are also extensively used in the flavouring and aroma industry.

BHIG is being developed by WagrALIM    Science Park Créalys    Rue Phocas Lejeune 25, B-5032 Gembloux    Phone +32 (0)81 72 85 40    info@bhig.be
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